Pepper DELETER

Efficient Production with Early Maturation

The 'Udalets' pepper variety is a strategic choice for growers focused on maximizing output for the early market. With a maturation period of 55–65 days, this variety ensures a rapid crop turnover in both glass greenhouses and open field environments.

Practical Applications for Farm Operations

Developed by the FGBNU Federal Scientific Center for Vegetable Growing, 'Udalets' is bred for consistent performance and ease of handling. Farm managers typically utilize this variety for several key operational advantages:

• Retail Readiness: The consistent conical shape (8–9 cm length by 8 cm diameter) and bright red color at biological maturity provide excellent visual appeal, facilitating high-margin retail sales.
• Processing Versatility: With a fruit mass of 80–100 grams, 'Udalets' is the optimal size for stuffing, pickling, or frozen pre-packaged products.
• Optimized Harvesting: The yellow-white color during technical maturity signals harvest readiness, allowing growers to manage labor shifts effectively without compromising shelf life.

In glasshouse operations, the compact nature of the plant allows for higher plant density, effectively increasing the yield per square meter. In open-field cultivation, the variety demonstrates significant resilience to fluctuating conditions during the growing season. Choosing 'Udalets' means investing in a predictable, low-maintenance variety that delivers a professional-grade crop exactly when the market demands it most.