DELETER

Pepper variety Deleter is an early-maturing hybrid with a maturation period of 41-45 days. The plant is compact, strong, and well-leafed, with small dark green leaves. The fruits are cylindrical, pointing upwards, and have a horn-like structure. In technical maturity, they are yellowish, and in biological maturity, they turn into a deep red. The fruit weight is approximately 90-95 grams, and the length is 8-10 cm. The fruits have an attractive appearance, glossy surface, and lack bitterness, making them especially tasty and popular. Deleter exhibits high resistance to various diseases and temperature stress, allowing cultivation both in greenhouses and open ground. The plant is not afraid of cold or heat, significantly broadening its cultivation possibilities. Yield under film coverings reaches 2.4-2.6 kg per square meter, making this variety profitable for commercial cultivation. Due to its qualities, Deleter pepper is recommended for canning and production of vitamin powder — paprika. This pepper variety is valued not only for its high agronomic characteristics but also for its versatility in use. The fruits are suitable for fresh consumption as well as for processing into various products, including vitamin supplements. Deleter combines excellent taste qualities, resistance to adverse conditions, and high yield, making it an attractive choice for both professional farmers and home gardeners.