Direction
Sweet
Growing
Open Ground
Ripening Period
72 - 78 days
Fruit: color (technical maturity)
Green
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Store offers · 3 from 2 stores
3 offers in 2 stores — from 0.71 € per 1000 seeds.
Available at: mascus-fi · s-veto-ru
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Description
Sweet pepper variety FAST F1 is an early maturing hybrid intended for cultivation in open ground and under plastic coverings. The plant is semi-spreading, of medium height with normal leaf mass, providing good shading for fruits. The hybrid is characterized by high productivity and stable fruiting, forming a harvest on all tiers, including upper ones. Fruits ripen uniformly, allowing concentrated harvest.
Fruits of the FAST pepper have conical shape with a base width of 8-9 cm and length of 13-15 cm. They are smooth, glossy, with intense red color in biological maturity and green in technical maturity. Wall thickness varies from 6 to 8 mm, and fruit mass ranges from 110 to 175 grams depending on growing conditions. Inside, fruits have 2-3 chambers. Due to good storability and transportability, this variety is suitable for both fresh consumption and processing.
FAST F1 is versatile in application and adapted to various climatic conditions. It is recommended for cultivation in open ground and unheated plastic greenhouses, expanding its usability. Marketable fruit yield in southern regions reaches 3.1-5.5 kg per square meter with a product output of up to 93%. Sowing rate varies from 25 to 35 thousand plants per hectare depending on cultivation technology.
Fruits of the FAST pepper have conical shape with a base width of 8-9 cm and length of 13-15 cm. They are smooth, glossy, with intense red color in biological maturity and green in technical maturity. Wall thickness varies from 6 to 8 mm, and fruit mass ranges from 110 to 175 grams depending on growing conditions. Inside, fruits have 2-3 chambers. Due to good storability and transportability, this variety is suitable for both fresh consumption and processing.
FAST F1 is versatile in application and adapted to various climatic conditions. It is recommended for cultivation in open ground and unheated plastic greenhouses, expanding its usability. Marketable fruit yield in southern regions reaches 3.1-5.5 kg per square meter with a product output of up to 93%. Sowing rate varies from 25 to 35 thousand plants per hectare depending on cultivation technology.
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| Direction | |
|---|---|
| Growing | |
| Ripening Period | 72 - 78 days |
| Fruit | |
| Color (technical maturity) | |
| Color (biological maturity) | |
| Shape | |
| Number of locules | |
| Weight | 100-120 grams, 120-160 grams |
| Wall thickness | 6-7mm, 7-8mm |
| Registration year | 2020 |
| Catalog | Catalog → Pepper |
| Manufacturer | SAKATA |
| Country | Japan |
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Pepper seeds · similar varieties
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