Hot pepper "Cougars Claw" is a mid-season variety with a period from full emergence to technical ripeness of about 125-130 days, making it suitable for cultivation both in open ground and under plastic coverings. The fruits have a horn-like shape, dark red color with a glossy surface, and are slightly curved. They possess a strong peppery aroma and spicy flavor, making this pepper an excellent seasoning for soups, sauces, meat dishes, and canned goods. The pepper can be used fresh, dried, or ground. The cultivation technology for this variety requires loamy, well-aerated soils. Good preceding crops for planting include cucumbers, cabbage, and leguminous crops. Before sowing, seeds are recommended to be treated with potassium permanganate solution and thoroughly rinsed. Transplanting is performed at the stage of 1-2 true leaves. Mineral fertilizers are necessary for full plant nutrition and should be applied throughout the entire vegetation period. Seedlings are transplanted at the age of 70-80 days, when the threat of frost has passed, with a planting scheme of 70x40 cm. Irrigation should be carried out with warm water after sunset, which helps plants better absorb moisture. Due to its flavor qualities and versatility in use, the "Cougars Claw" pepper is an excellent choice for lovers of spicy seasonings and those who appreciate rich aroma and piquancy in cooking.
