BUYAN

Sweet pepper variety Buyan is an early-maturing and high-yielding variety suitable for cultivation both in open ground and in greenhouses. The fruits of this variety are characterized by bright color, heart-shaped form, and strong gloss. They weigh between 150 to 180 grams and have a wall thickness of 7-8 mm, making them exceptionally juicy and aromatic. Buyan demonstrates high fruit set, good adaptability to weather changes, as well as resistance to various diseases and pests, ensuring a stable and high-quality harvest.

Cultivation of Buyan pepper begins with sowing seeds for seedlings at the end of February to early March. Seedlings are transplanted into greenhouses in mid-May and into open ground in mid-June. The variety is suitable for various climatic zones and features a long storage life of the fruits, making it convenient for home cultivation and gardens. Due to its resistance and low maintenance requirements, Buyan is an excellent choice for gardeners who value reliability and quality.

The fruits of Buyan pepper have excellent taste qualities, making them versatile for fresh consumption as well as for preparing various dishes. Their juiciness and aroma add a distinctive spiciness to salads and other culinary preparations. The high skin density and minimal number of seeds inside the fruits ensure ease of use and processing. Thus, Buyan pepper combines excellent agronomic characteristics with outstanding flavor, making it popular among gardeners.