The 'Laplandia' cauliflower variety is a mid-early, high-yield variety with a compact, dense head of snowy-white color. The plant forms a leaf rosette with a diameter of 75-78 cm and a height of 50-52 cm; the leaves are glaucous-green, slightly waxy, and have a waxy coating. The head has a broadly ellipsoid shape, partially covered by leaves, weighing from 0.9 to 1.1 kg, ensuring a stable and abundant yield — 2.4-2.6 kg per square meter.
The 'Laplandia' variety is distinguished by its high resistance to diseases and flowering, as well as good transportability. It has high sugar and ascorbic acid content, making it particularly valuable for home cooking, freezing, and further processing during the winter and spring periods. The plant tolerates low light and room temperature well, expanding its cultivation possibilities.
For successful cultivation, it is recommended to use seedlings and protect the plants under Spanbond from pests such as cruciferous flea beetles. Attention to growing conditions and timely care help prevent spoilage of heads and reduce the risk of diseases, ensuring a quality and abundant harvest of 'Laplandia' cauliflower.
