Cabbage SIMPATI

Simpati F1 — an early-maturing hybrid of white cabbage, ripening in 55 to 65 days after seedling transplanting. The leaf rosette is elevated, leaves are small, light green in color with a slight waxy coating, weakly blistered and weakly wavy at the edges. The head is round, partially covered, dense, with milky flesh when cut. The head mass ranges from 1.5 to 2 kg, the outer stalk is short, and the inner stalk is of medium length.

The plant prefers well-drained, fertile soils with a neutral reaction, as acidic soils can lead to clubroot infection. Cabbage Simpati is a moisture- and light-loving crop, characterized by accelerated development under a long daylight period. The hybrid is resistant to Fusarium wilt, which enhances its reliability during cultivation.

Agronomically, it is recommended to sow seeds between March 15 and 20, and transplant seedlings between April 20 and May 5, with row spacing of 70 cm and plant spacing of 25-30 cm. Harvesting is conducted between June 20 and July 30. The hybrid yield reaches 18.5-23.0 tons per hectare. Due to its excellent taste qualities, cabbage Simpati is ideal for fresh consumption during the summer period.