GOLDEN HORN

The Golden Horn pepper variety is a medium-early hot variety with a growth period from germination to the beginning of ripening ranging from 115 to 150 days. The plants are bush-type, 40-50 cm tall, which ensures ease of cultivation and harvesting. The fruits are elongated-conical in shape, 15-20 cm long and 2-3 cm in diameter, with a golden-yellow color at maturity and a weight of about 30-40 grams.

The fruit flesh has medium heat and wall thickness of 1-2 mm, making them versatile for various uses. Golden Horn pepper is ideal for canning, fresh consumption, and drying. Due to its high carotene content, the fruits possess beneficial nutritional properties. The variety is characterized by good drought resistance and high frost tolerance, allowing cultivation in various climatic conditions, including areas with moderate frosts.

Pepper seeds are recommended to be sown in open ground from March to May. Due to its hardiness and superior qualities, this variety is popular among gardeners. The fruits turn bright yellow at maturity, giving them an attractive appearance and making them easily noticeable in the rows. Golden Horn pepper is an excellent choice for those who appreciate the combination of flavor, nutritional value, and ease of cultivation.