Pea YERMACK

Efficiency and High Protein: The «Ermak» Pea Advantage

The «Ermak» pea variety, developed by the Tyumen Scientific Center, is designed for modern agricultural producers focusing on harvesting automation and grain quality. As a leafless (semi-leafless) variety, it addresses the industry's primary challenge: lodging, which significantly simplifies the harvesting process.

Technical Specifications and Performance

• Direct Harvesting Capability: The plant's morphology and stable stem architecture make it ideal for direct combining. This eliminates the need for windrowing, reducing both labor costs and post-harvest losses.
• Optimized Growth Cycle: With a growing season of 80–90 days, «Ermak» is a reliable choice for regions with limited summer duration, ensuring maturity before late-season rains.
• Nutritional Value: Boasting a 24–26% protein content, the grain meets high quality standards for both livestock feed and processing industries.

Who should choose Ermak?

«Ermak» is designed for farmers operating in temperate climates who prioritize machinery efficiency. Its main strength lies in its ability to stand tall until harvest, which is a major advantage over traditional varieties prone to lodging. While the variety requires precise sowing dates to maximize its potential, the trade-off is an exceptionally consistent and easy-to-harvest crop. It is the optimal solution for those looking to maximize profitability by reducing field operations while maintaining high nutritional parameters in the final yield.