AKSAISKIY USATYY 10 peas are a mid-season shelling variety with a maturation period of 65 to 92 days from full germination to technical maturity. Plants reach a height of 70 to 120 cm; leaves are modified into tendrils, with one to two white flowers forming at each node. Pods have a weakly curved shape with an obtuse tip and contain 4 to 7 yellow, smooth, spherical seeds. The peas are distinguished by excellent taste qualities and uniformity in size at the stage of technical maturity. The variety is characterized by high resistance to pea aphid, ascochitosis, lodging, and shattering, ensuring stable yields and ease of harvesting. Dry matter yield reaches 63.8 c/ha, and protein content in the grain can be up to 19%, making this variety a valuable source of high-protein nutrition. AKSAISKIY USATYY 10 is recommended for cultivation in various regions, including the Volga-Vyatsky, North Caucasus, and Middle Volga regions. The variety has versatile applications: peas are suitable for fresh consumption, drying, and freezing at the milky-waxy stage, as well as for further processing. In home cooking, it is used as a high-protein component in soups, side dishes, and individual dishes. Sowing is recommended early in spring on sunny plots at a depth of 4-6 cm with a row spacing of 15x30 cm, which promotes optimal plant development and high yields.
