Pea Donets

Betting on stability: "Donets" pea

The breeding program for the "Donets" pea variety was the result of a large-scale international collaboration, combining the expertise of Australian, British, French, and Russian scientists. The project involved organizations such as Baron-hay Court, experts from Kent, and the Federal Rostov Agrarian Research Center. This diverse breeding background has imbued "Donets" with a genetic potential geared toward adaptability across various climatic conditions.

Agronomic Profile

This grain-type variety demonstrates balanced characteristics suitable for intensive farming. With a vegetation period of 90–100 days, the crop consistently yields a high-quality harvest while maintaining excellent harvesting efficiency. A key feature of "Donets" is its suitability for direct combining; the plant architecture minimizes grain loss in the field, which is critical for large-scale agricultural operations.

• Biochemical Composition: Protein content ranges between 24–26%, making it a highly valued product for both animal feed and the food processing industry.
• Phytosanitary Protection: Its genetic resistance to root rot and ascochyta blight significantly reduces the need for heavy fungicide applications. Additionally, the variety shows commendable resistance to pea moth infestations, simplifying field management during peak pest cycles.

"Donets" is a choice for those prioritizing predictability. The variety avoids extreme yield fluctuations, responding consistently to agricultural management practices. Its moderate stem height and high pod density make it a reliable tool for securing stable grain yields, even in regions with moderately continental climates.