Priority

The pea variety "Priority" is a mid-season leafless culture with well-developed tendrils. The vegetative period of this variety ranges from 68 to 76 days, and plant height varies between 48-74 cm. The mass of 1000 seeds reaches 190-239 grams, indicating good seed quality. The variety is characterized by increased resistance to lodging, shattering, and drought, ensuring yield stability under unfavorable conditions. Maximum yield can reach 26.3 centners per hectare, and protein content in the grain reaches 27.4%, making it a valuable source of plant protein.

Pea "Priority" is recommended for cultivation in regions with climatic conditions similar to Volgograd Oblast. Thanks to its agro-technical characteristics, it is suitable for both experienced farmers and novice gardeners. Pea is not only a tasty and healthy vegetable but also a rich source of B vitamins, vitamin C, and minerals such as iron, potassium, and magnesium. These properties make it an important crop for healthy eating.

Growing pea "Priority" does not require complex care, which facilitates its cultivation on household plots and in agriculture. High protein content and resistance to adverse factors make this variety attractive for obtaining high-quality and nutritious yield. Thus, "Priority" is a reliable choice for those who seek a stable and useful product with minimal labor costs.