SIMBIOZ is a high-yielding spring pea variety developed to achieve maximum raw protein yield and stable harvest. It features a medium-early maturity period and rapid growth in the initial development stages, facilitating efficient use of agronomic measures. The variety is distinguished by high resistance to lodging and diseases, ensuring crop preservation and grain quality.
Pea SIMBIOZ is adapted to various climatic conditions, making it a universal choice for sowing in different regions. Seeds of this variety have a high similarity of more than 95%, confirmed by quality certificates and complying with state standards. Thanks to these characteristics, the variety is popular among farmers focused on stable results and high product quality.
To achieve optimal yield, it is recommended to ensure the pea with all necessary nutrients. In particular, it is important to apply fertilizers with nitrogen rates of 10-30 kg/hectare, phosphorus 30-60 kg/hectare, and potassium 40-80 kg/hectare, as well as microelements such as boron, molybdenum, and manganese. These measures promote full plant development and increase protein yield, which is especially important for using peas in the food industry and animal husbandry.
