Pea POPOV MEMORIAL PEA

The Popov Memorial pea variety is a mid-maturity leafless variety with high resistance to lodging and shattering. It is characterized by high yield and seed quality, making it an optimal choice for cultivation in various climatic zones, including the Volga-Vyatka, Middle Volga, and Urals regions. The weight of 1000 seeds varies from 180 to 230 grams, and the protein content in the grain reaches 19.8-23.9%, indicating the high food potential of the variety.

The Popov Memorial variety was created through individual-family selection from the K-7992 Korea*Usach hybrid population and passed state variety testing, confirming its high productivity and technological efficiency. It surpasses the best adapted varieties in terms of yield and quality, as well as having good culinary properties, making it in demand among agricultural producers.

Moreover, the variety demonstrates moderate resistance to diseases such as ascohitosis and rust, but is susceptible to root rots, which requires attention during agronomic activities. Cultivation recommendations include adhering to optimal growing conditions to achieve stable and high yields.