Pea Banana

Technical profile of the «Banan» pea variety

The «Banan» pea variety, developed by the V. Ya. Yuriev Plant Production Institute (NAAS), represents a specialized solution for grain producers in Ukraine. The primary objective behind this variety was to optimize the plant's energy metabolism to achieve high grain yields under the variable climatic conditions typical of the region.

Morphological and Adaptation Characteristics

• Crop type: Grain legume. The variety features high grain-filling intensity, enabling the crop to efficiently capitalize on short periods of favorable soil moisture.
• Biological Potential: The breeding focus was directed toward the root system's nitrogen-fixing efficiency. Robust symbiotic activity with nodule bacteria provides the plant with natural nitrogen during critical phenological stages, reducing reliance on mineral fertilizers.
• Harvesting Performance: The variety exhibits balanced resistance to lodging and shattering, a critical factor for mechanized harvesting. Technical maturity is achieved uniformly across the field, minimizing losses during direct combining.

Practical Application for Agribusiness

«Banan» is characterized by its high technological compatibility. Breeding efforts have resulted in uniform grain size and consistent thousand-kernel weight, which optimizes seeding equipment calibration and ensures even emergence. By adhering to recommended planting schedules, this variety maximizes yield potential through optimal productive stem density and high pod filling. It remains a strategic choice for agricultural enterprises prioritizing predictable results and high-quality protein raw materials.