Pea Otaman

Efficiency and Yield: The Ataman Pea Variety

In an era of climate volatility and rising machinery costs, farmers are increasingly shifting towards leafless pea varieties. The "Ataman" variety, developed by the V. Ya. Yuriev Plant Production Institute, addresses these precise needs. It is more than just a classic pea; it is a high-tech solution for farms planning direct harvesting with minimal field losses.

Agronomic Profile and Resilience

The defining feature of Ataman is its semi-leafless (tendrilled) architecture. The plants form a strong interlocking structure, preventing lodging even under conditions of high humidity. Its medium height and controlled vegetative mass significantly simplify the combine harvesting process.

• Phytosanitary Shield: The variety exhibits robust resistance to pathogens critical to pea yields. It provides a defensive barrier against anthracnose, fusarium, rust, and powdery mildew. Notably, its resistance to downy mildew (peronosporosis) and rhizoctonia root rot allows for a reduction in fungicide applications within intensive protection programs.
• Technological Suitability: With a thousand-seed weight of 220–240 grams, the variety is ideal for standard drill calibration. A protein content of 20–22% ensures marketability in both human consumption and animal feed sectors.

Why Choose Ataman?

Ataman is the optimal choice for operations prioritizing direct combining. Thanks to its semi-dwarf type and excellent harvestability, you can significantly mitigate the yield losses typical of traditional varieties, which can often reach 15–20%. Ataman is designed for growers who prioritize profitability, predictable results, and risk management during the ripening phase.