Symbiosis

The pea variety Symbiosis is a mid-season spring-type variety developed for high yield and significant raw protein content. This variety is characterized by rapid growth during early development stages, which contributes to efficient yield formation. Symbiosis has medium plant height and high resistance to lodging, ensuring crop protection and facilitating harvest.

The yield of the Symbiosis variety is exceptionally high, making it attractive for agricultural production. The thousand-seed weight is at a medium level, indicating good grain quality. A key feature is the medium-high raw protein content, which enhances the nutritional value of the pea and expands its applications in feed and food purposes.

The Symbiosis variety is suitable for threshing, simplifying the post-harvest technological process. Due to its characteristics, this pea is a reliable choice for farmers aiming to obtain a high-quality, high-protein product with good yield.