Pea Symbiosis

A Reliable Choice for Consistent Yields

When it comes to the Simbiose pea variety from NPZ Lembke, farmers primarily value its predictability. German breeding really shows its worth here: the variety performs consistently even in difficult seasons, when humidity or temperature fluctuations threaten crop health. Working with this material is straightforward, especially for those focused on high-quality grain production.

Field Performance and Resilience

The most important factor for an agronomist is spending less time on constant fungicide treatments. Simbiose holds up exceptionally well against root rots, Fusarium, and Ascochyta. While it doesn't mean you can ignore field management, the genetic resistance significantly lowers production risks. From an operational standpoint, this translates into tangible savings on crop protection chemicals and allows for better planning against local phytosanitary pressures.

Harvesting Efficiency

Direct harvesting is a major challenge for many pea varieties, but not for this one. With its medium height, it allows for minimal losses when the combine moves through the field. Equipment runs smoothly, the header cuts the crop cleanly, and the excellent suitability for direct threshing removes the headache of needing extensive desiccation.

The Economics of Planting

A protein content of 22–24% makes Simbiose a highly liquid commodity. The market is always eager for such quality, as consistent protein levels are critical for processors and the feed industry alike. By sowing this variety, you are investing in a balanced crop that requires standard maintenance but pays off with solid results at the scale.