Pea Kingfisher

Stable yields in challenging conditions

Kingfisher pea, developed by the French seed house Limagrain, is a top-tier solution for farms prioritizing predictability and grain quality. In modern agronomy, where fighting for every quintal of yield is complicated by pathogens, this variety demonstrates exceptional resistance to root rot and powdery mildew. This built-in protection makes it a profitable choice for regions with high infectious pressure.

Agronomic Profile

The Kingfisher variety is focused on high-quality commercial grain production. Its 90-100 day growing season allows for flexible integration into crop rotations and ensures timely harvesting. The plant reaches a moderate height, which significantly reduces the risk of lodging during intensive cultivation, simplifies harvesting operations, and minimizes yield losses in the field.

Key Benefits for Producers

• Stable protein content (22-24%) makes the grain highly sought after in both feed production and the food industry.
• A thousand-seed weight of 220-240 grams ensures uniform emergence and high-quality commercial grain batches.
• Strong tolerance to viral diseases minimizes the need for extra fungicide applications, effectively lowering production costs.

Kingfisher represents the perfect balance between biological potential and market demand. It is ideally suited for farmers looking for consistent yields without excessive investment in plant protection. It is a reliable "workhorse" variety that is forgiving of minor agronomic errors and guarantees predictable results at harvest time.