Pea Mikka

Genetic Potential and Morphology of Mikka

The Mikka pea variety from the Danish breeding company Nordic Seed A/S is a solution focused on achieving stable high grain yields. The variety is based on a semi-leafless plant morphotype, which represents the standard of modern agronomy. This structure ensures improved crop aeration and more effective fungicide application, both of which are critical for preventing pathogen outbreaks.

Phytosanitary Resistance as a Profitability Tool

A key feature of Mikka is its resistance to a complex of diseases that limit pea yields. Genetic protection includes:

• High tolerance to downy mildew (peronospora), which allows for reduced fungicide load during early developmental stages.
• Strong resistance to root rot, ensuring optimal stand density even in fields with high infection pressure.
• Specific resistance to ascochyta blight and anthracnose—the most damaging diseases affecting commercial grain quality.

Biochemical Grain Parameters

The variety shows high quality, making it attractive for both the processing industry and feed production. Protein content ranges from 24% to 26%. The stable protein profile combined with medium plant height simplifies the harvesting process: the variety exhibits strong lodging resistance, which minimizes harvest losses during direct combining.

Choosing Nordic Seed A/S means relying on the Danish school of breeding, where priority is given not only to yield potential but also to crop survival under volatile weather conditions. Mikka is a balanced tool for farmers seeking to minimize risks in pulse production.