Audit

Pea variety Audit is a medium-late variety with a high yield potential, recommended for cultivation in the Polesye and forest-steppe zones. This variety is distinguished by its high resistance to various diseases, including lodging, shattering, fusarium, septoria, ascochitis, anthracnose, rust, powdery mildew, downy mildew, and rhizoctonia root rot, ensuring crop stability and quality. The recommended sowing rate is 900 thousand seeds per hectare, which contributes to optimal plant development and maximum productivity.

Protein content in Audit pea reaches 24%, making it a valuable source of plant protein close in composition to animal protein. In addition to protein, pea is rich in carbohydrates, vitamins, and mineral salts, increasing its nutritional value and caloric content, which exceeds that of other vegetables by 1.5-2 times. These characteristics make the variety attractive for both fresh use and processing and canning.

Pea Audit is characterized by synchronous ripening and good yield. Plant height reaches 50-60 cm, and pods have a length of 7-9 cm; they are tender and fleshy, providing a pleasant taste and ease of use. Due to its qualities and disease resistance, this variety is a reliable choice for farmers seeking to obtain a quality and nutritious product.