ASSAS

The ASSAS pea variety has a vegetation period of 77 to 85 days and plant height of 80-90 cm. The lower pod is located at a height of 50-55 cm, facilitating mechanized harvesting. This variety is adapted to various soil-climate conditions, making it suitable for cultivation in different regions. Yield potential ranges from 2.0 to 3.0 tons per hectare, and the 1000-seed weight varies between 160-170 grams. ASSAS peas have a medium protein content — 26-27% — making them a valuable source of plant-based protein.

ASSAS exhibits high resistance to major diseases and adverse conditions: resistance to powdery mildew is rated at 6 points, to shattering — 7 points, and to diseases such as downy mildew, ascochyta blight, and anthracnose — 8 points each. It also shows good resistance to root rots (7 points). These traits contribute to reducing yield losses and improving quality. Peas are cold-tolerant and light-loving, capable of germinating at temperatures as low as 1-2°C, though for uniform emergence, temperatures should be at least 4-5°C. The optimal planting time is April, with harvest occurring in July.

To successfully grow ASSAS peas, it is important to follow agronomic recommendations: plant the crop in crop rotation after suitable predecessors such as cabbage, potatoes, tomatoes, carrots, beets, cucumbers, and onions, and avoid planting after beans or other legumes. Peas respond well to the application of potassium-phosphorus fertilizers, which promotes the formation of a full yield. Under modern conditions, to increase productivity and grain quality, integrated cultivation technologies should be applied, including soil preparation, optimal fertilizer application, integrated weed, pest, and disease control, and timely agronomic practices. The ASSAS variety, possessing comprehensive resistance and adaptability, is a promising choice for obtaining stable and high-quality pea yields.