Pea Boxer

French breeding for reliable yields

The «Boxer» pea from Limagrain is the choice for farmers who prioritize predictability and high grain quality. As a product of the French selection school, this hybrid has established itself over years on the market as a reliable tool for achieving stable output in temperate climates.

Biological potential and specifications

«Boxer» is optimized for intensive cultivation aimed at commercial grain production. A vegetative period of 90–100 days allows the crop to effectively utilize early spring moisture, avoiding peak summer heat, which is critical for forming a high-quality harvest. The plant exhibits an average height, which simplifies harvesting and reduces lodging risks when agronomic standards are maintained.

Phytosanitary resilience

A key advantage of this variety is its genetic defense. «Boxer» demonstrates high resistance to root rots and Ascochyta blight — diseases that often cause yield losses in operations with disrupted crop rotations. Furthermore, the variety effectively resists powdery mildew and various viral diseases, helping to reduce the pesticide load on crops.

Product quality

The French breeding approach has ensured a high protein level in the grain, ranging from 24–26%. This makes «Boxer» highly sought after not only in the food industry but also in the production of balanced animal feed, where protein content is a primary value driver.

• Focus: grain production.
• Maturity: 90–100 days.
• High protein content: 24–26%.
• Defense: complex resistance to rots and fungal pathogens.