Arabica

Arabica is a mid-early maize variety with a vegetation period of 70–80 days, characterized by a medium-height plant reaching up to 185 cm. Ears have a medium size, cylindrical shape, weighing about 200 g, with yellow kernels. The kernels are distinguished by their tender consistency and sweet taste, containing up to 10% sugar, which ensures high flavor quality at the milk-wax maturity stage. This variety is resistant to major maize diseases and has universal usability, making it popular among Ukrainian agricultural producers.

Arabica maize is suitable for various applications, including processing and canning. Thanks to its sweetness and kernel texture, it retains its flavor and structure well during boiling and freezing, allowing it to be used both fresh and processed. High disease resistance and stable yield make this variety a reliable choice for cultivation under various climatic conditions.

The key feature of this variety is its balanced combination of flavor qualities and technological characteristics. The medium ear size and dense kernel arrangement on the cob ensure ease of harvest and processing. Arabica is the optimal choice for those who appreciate sweet maize flavor and high-quality product suitable for a wide range of culinary and industrial purposes.