The pea variety Delta is an early and mid-season shelling type, characterized by uniform ripening and a vegetative period of 50 to 63 days depending on growing conditions. The plant has a stem about 70-75 cm long with dark green, medium-sized leaves covered with a waxy coating. The stipules are also medium-sized with slight mottling and a waxy coating. Flowers are white and medium-sized, while the pods are 7-9 cm long and contain 7 to 9 peas. In technical maturity, the pods are dark green with blunt tips and the attachment height of lower pods is 37-44 cm. A distinctive feature of the Delta variety is the absence of a parchment layer in the pods, making it particularly attractive for fresh consumption. The peas are juicy, succulent, and very sugary, with excellent taste qualities. Due to these characteristics, this variety is recommended not only for fresh consumption but also for freezing and canning, expanding its culinary applications. Pea Delta is an annual herbaceous plant with a hollow stem and clinging tendrils, which simplifies its cultivation and harvest. The pea fruit is a pod, widely used in the food industry and household. The seeds of this variety undergo pre-sowing treatment, ensuring good germination and plant health. This pea variety is suitable for cultivation under various climatic conditions and is an excellent choice for gardeners and farmers aiming to obtain a high-quality and tasty harvest.
