KUCHUM

The Kuchum onion is a medium-maturing domestic variety widely used for growing bulbs as a single-year crop from seeds and as a biennial crop from seedlings. It forms a round bulb weighing 80-90 grams in 100-110 days from germination. The bulbs are dense, with two- or three-seed chamber structure, covered with juicy white scales, and have a semi-sharp taste, making them attractive to consumers.

This variety is characterized by high resistance to a complex of diseases, including downy mildew and stem rot, ensuring crop stability even under unfavorable weather conditions. Kuchum onion demonstrates excellent winter storage and is capable of ripening after harvest, guaranteeing the production of quality product even in a wet summer. The bulb yield is 4-5 kg per square meter, and under favorable conditions can reach up to 6 kg per 1 m².

The Kuchum variety is valued for its unpretentiousness and ability to withstand sharp temperature fluctuations, making it particularly popular among gardeners and farmers in the central region. Onion heads retain their properties and attractive appearance for up to 8-9 months, ensuring long-term storage without quality loss. Thanks to these characteristics, Kuchum onion is a promising choice for those who strive to get a generous and quality harvest.