The onion variety "Victoria Skernevitch" is a mid-late variety with a period from sowing to leaf falling of about 130-140 days. The bulbs have an oval-round shape, medium density, weighing from 55 to 160 grams and up to 7 cm in diameter. The dry skins are colored yellow, while the juicy ones are white. The taste of the onion varies from sweet to semi-sharp, making it universal for various culinary purposes, including fresh consumption, for example, in salads.
The variety is distinguished by stable and high yield, with commercial yield of bulbs at the level of 92-132 centners per hectare, which corresponds to the standards of well-known varieties. The bulbs are uniform, sorted by size, with good maturity and excellent storability, which ensures long-term storage. The neck of the bulbs is of medium thickness, and the number of dry skins is usually three.
"Victoria Skernevitch" is recommended for growing in a one-year culture from seeds, especially in personal subsidiary farms. The variety has weak susceptibility to fusarium rot, which increases its stability and reliability during cultivation. Thanks to its characteristics, this onion is suitable both for fresh consumption and for long-term storage, ensuring a stable yield and high product quality.
