Onion Hysinger

Hysinger F1 onion is a medium-late hybrid of the Reinburg type, intended for cultivation in open ground. The vegetation period ranges from 120 to 130 days, allowing for harvest with uniform, medium-sized bulbs. The bulbs have a dense, round shape and are covered with high-quality dark-yellow scales; inside, they are white, juicy, and have a semi-sharp taste. The plant is characterized by a large leaf and a very strong root system, contributing to its resilience and good development.

One of the key advantages of the Hysinger hybrid is its high resistance to bolting and downy mildew, ensuring stable yields and reducing disease risks. The onion has a high content of dry matter (up to 11.9%) and sugar content (Brix 10.4%), making it particularly suitable for long-term storage. Thanks to these qualities, the harvest can be stored until June, which is beneficial for farmers and fresh market suppliers.

Hysinger F1 seeds are elite, non-GMO, and obtained through natural methods, guaranteeing high quality and reliability of planting material. The hybrid responds well to intensified agronomy, allowing for increased yields. Overall, Hysinger F1 onion combines high productivity, excellent taste, and long storage life, making it an optimal choice for professional cultivation.