Strigunovskaya Nosovskaya

Strigunovskaya Nosovskaya onion is a medium-maturing winter variety with a vegetation period of about 115–120 days. The bulbs are round in shape, with outer scales of light-yellow or light-brown color, and inner scales are white and juicy. The average weight of the bulbs ranges from 70 to 100 grams, making this variety convenient for cultivation and subsequent use.

This variety is characterized by high yield and resistance to adverse conditions, including cold tolerance and moisture-loving nature. Strigunovskaya Nosovskaya onion exhibits resistance to powdery mildew and gray mold, which helps preserve the quality of the harvest. Due to its sharp flavor and rich composition, including vitamins, minerals, and essential oils, it is widely used in culinary applications.

The onion is versatile in use: it is added to salads, soups, meat, fish, and potato dishes. The variety is suitable for long-term storage, retaining freshness and beneficial properties, making it popular for both home and commercial use.