Onion 1003 F1

Reliable choice for commercial vegetable production

The 1003 F1 hybrid from the Italian breeding company EsaSem is a specialized tool for farms focused on industrial processing and long-term storage. Due to its specific morphological characteristics, this onion variety has become a benchmark for growers seeking a perfect balance between high yield and commercial appearance.

Production benchmarks and agronomics

With a vegetation period of 110–120 days, the hybrid allows for precise planning of the harvest season. Featuring a yield potential of 50–70 tons per hectare, the variety demonstrates excellent response to professional nutrition programs. A key factor for manual harvesting operations is the onion's firm structure, which minimizes bruising during transportation and primary sorting processes.

Practical application in the field

• Processing Industry: This is an ideal solution for production lines, including slicing, dehydration, or freezing. The intense violet color of the outer skin and the rich red hue of the internal layers ensure the product retains visual appeal even after processing.
• Storage and Logistics: The uniform round shape and the weight of 140–150 grams facilitate easy calibration for retail packaging. The dense scales provide excellent shelf life under proper storage conditions, allowing growers to capitalize on peak market pricing.

Selecting 1003 F1 is a strategic decision for farms requiring predictable results without quality compromises. It serves as a workhorse for professional vegetable growers who measure success by the high percentage of marketable output per hectare.