Unique hybrid of medium-ripening red onion (115-120 days). Medium-strength growth. Bulbs are round, dense, medium-sized (9-11 cm). Attractive purple color, which remains on the onion when cut, and does not "stain" the knife or salad components. Semi-sharp, with excellent flavor. High resistance to pink rot and fusarium. Sown directly (optimal seeding rate 0.8-1.0 million seeds per hectare). Sowing from late January (for seedlings or "February windows" in the field) to early April (in northern regions), depending on temperature and soil moisture conditions. Harvesting is best done when 80-90% of the foliage has fallen.
| Cultures |
Vegetable
Onion
|
|---|---|
| Diseases |
Rot
Pink rot
Fusarium
Fusarium
|
| Type | Onion |
| Direction | Recycling |
| By day length | Long Day |
| Maturation Period | 110 - 120 days |
| Cormus; shape | Round |
| Onion bulb; color | Red |
| Onion bulb; skin color | Purple |
| Recommended density | 800 - 900 thousand pcs/ha |
| Storage | 3 - 4 months |
| Harvest Method | Manual |
| Dry Matter Content | 10 - 12% |
| Country | Netherlands |
| Registration Year | 2006 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | Nunhems |