Early hybrid onion Valero F1 from the company Nunhems, distinguished by high yield and excellent agronomic characteristics. The vegetation period is 110-115 days, allowing harvest as early as mid-July. The bulbs have a round shape, dense structure, and dark-brown outer skin that darkens earlier than other hybrids. Bulb sizes range from medium to large, with a diameter of 6-8 cm, ensuring uniformity and attractive appearance.
Hybrid Valero F1 has good resistance to bolting, fusarium, and pink rot, significantly reducing the risk of crop loss. The onion flesh is white, juicy, with a distinct but moderately spicy flavor without bitterness, making it versatile for various culinary uses. The onion adapts well to different climatic conditions and soil types, but for maximum productivity, excessive watering, heavy soils with high groundwater levels should be avoided, crop rotation should be maintained, and adequate mineral fertilization should be provided.
Sowing occurs in March-April, and harvest is possible from July 10 to 15. Valero F1 onion is suitable for mechanical harvesting and can be stored for 3-6 months under proper conditions, allowing its use over an extended period after harvest. High yield potential reaches 80-100 tons per hectare, making this hybrid a profitable choice for commercial cultivation.
