Oats variety Zakat is a medium-maturing, glume-type variety with a vegetation period of 95 to 105 days. This variety is distinguished by high yields of both grain and green mass, making it popular in agriculture. The average grain yield is 60-70 centners per hectare, while the green mass yield reaches 550-600 centners per hectare. Plants grow to a height of 90-140 cm, and the 1000-seed mass reaches up to 44 grams. The grain's glume content is within the range of 24-25%, which is characteristic of this variety.
Zakat oat seeds are suitable for sowing purposes and demonstrate stable productivity under various climatic conditions and on different soil types. Thanks to these qualities, the variety is widely used in the agricultural sector for growing oats, ensuring a reliable and high-quality harvest. Sowing material is available from the first reproduction of the 2019 harvest, guaranteeing high seed quality.
Oats are a valuable food product, containing vitamins A, E, B-group, and C, as well as essential minerals such as potassium, magnesium, calcium, iron, zinc, selenium, and others. Oats contain essential amino acids, enzymes, antioxidants, and β-glucans, which contribute to improved digestion and strengthened immunity. The caloric content of oats is 389 kcal per 100 grams of product. To preserve all beneficial properties, oats should be stored in a dry and cool place for no more than six months.
