Zubr

Oat variety Zubr is high-yielding and resistant to unfavorable growing conditions. The plant reaches a height of 85-90 cm and has a lodging resistance level of 24.0-26.1%. The variety is recommended for cultivation in the Polissia and Forest-Steppe zones, confirmed by its adaptability and stable yield, which ranges from 3.3 to 4.6 tons per hectare (or 22.0-35.5 c/ha based on five-year data). The vegetation period lasts 90-94 days, allowing effective planning of agronomic activities. Zubr is distinguished by high resistance to various diseases and stresses. The variety exhibits resistance to lodging at a level of 7-9 points, shattering — 9 points, powdery mildew — 8.5 points, crown rust and hard smut — 8 points each. Additionally, it shows resistance to stem borers at a level of 7 points and high drought resistance (8-9 points). These characteristics make the variety a reliable choice for farmers aiming to minimize crop losses. Protein content in the oat grain of Zubr varies from 12.8% to 13.6%, ensuring high-quality raw material for feed and food purposes. Registered in the state register in 2018, the variety combines high productivity and resistance, making it promising for broad application in the agricultural sector. Due to its characteristics, oat Zubr is suitable for cultivation under various climatic conditions, ensuring a stable and high-quality harvest.