Oat Assol

The spring oat variety "Assol" represents an early-maturing and medium-stature grain forage type intended for cultivation in the North Caucasus region. The plant is characterized by drooping spikelets and spikelet hulls of medium length with very weak waxy bloom, while awns are absent or expressed very weakly. The variety's vegetative period is 76 to 93 days, allowing for harvest in a short time.

"Assol" differs in its resistance to lodging and drought at the level of standard varieties, ensuring yield stability under unfavorable weather conditions. The mass of 1000 grains varies from 27 to 36 grams, while the average yield in the region reaches 31.0 centners per hectare. The variety is susceptible to crown rust, which should be considered when choosing plant protection means.

The grain of the "Assol" variety has a high protein content — from 10.6 to 15.0%, making it valuable for forage purposes. Due to its characteristics and adaptation to regional conditions, this oat variety is a reliable choice for agricultural producers focused on obtaining quality grain and stable yields.