Oat JUBILAR

Stability and Quality: Why «Yubilyar» Fits Food Production Standards

The «Yubilyar» oat variety is a product of professional breeding by the NPC of the NAS of Belarus (authors Z. A. Kozlovskaya, S. P. Khaletsky, A. D. Teleshina). Designed for both fodder and food markets, it focuses on high yields with stable grain quality parameters.

Agronomic Profile and Disease Resistance

The primary advantage of «Yubilyar» is its robust resistance to rust and loose smut. In a field where fungal pathogens can devastate up to 30% of a crop, this genetic protection serves as a crucial risk management tool for farmers. With a medium ripening period (95–110 days), it allows for a predictable harvesting schedule.

Grain Quality: Nutritional Balance

Unlike standard fodder varieties, «Yubilyar» boasts a respectable protein content of 10% to 13%, which is highly valued by processors of oat flakes and dietary products. A thousand-grain weight (TGW) of 28–36 g ensures good grain filling and a high yield of oats during processing.

• Strengths: Strong resistance to leaf rust and spotting, versatile application (fodder/food), predictable vegetation period.
• Considerations: To achieve the upper limits of protein content, precise nutrient management is required. The variety performs best under controlled soil fertility conditions; in poor soils, yield and protein output may be lower.

«Yubilyar» is the optimal choice for producers targeting processing facilities rather than just internal farm feed usage. It offers a consistent and high-quality harvest, meeting the requirements of modern grain markets.