JUBILAR is a spring oat (Avena sativa L.) variety characterized by mid-maturity and tall stature. It belongs to the thin-husked mutant types and is distinguished by its high grain quality. The mass of 1000 grains ranges from 30 to 37 grams, while the natural density of the grain varies between 420-550 g/l. The protein content in the grain is within the range of 9.8-13.7%, making this variety valuable for fodder and food use.
The JUBILAR variety has moderate drought resistance and is recommended for cultivation in central regions, in particular in the Smolensk region. Despite its high yield and adaptability to various climatic conditions, it is susceptible to certain diseases, such as solid smut, crown rust, and stem rust, and is highly susceptible to red-brown blotch.
Oat JUBILAR is widely used in agriculture as sowing material for obtaining a quality harvest. Its grain is used as animal feed and as a component in food products, making this variety an important element of the agrarian economy. Thanks to its characteristics, JUBILAR ensures stable and efficient oat production in the recommended regions.
