Oat GUNTHER

The spring barley variety Gunther is a mid-maturing and medium-height grain-forage variety intended for cultivation both for grain and green mass. The vegetative period ranges from 80 to 96 days, allowing its use in various climatic zones. The variety is versatile and suitable for cultivation using intensive and semi-intensive technologies, making it convenient for agronomic purposes.

The quality of the Gunther variety grain is characterized by a high natural density — from 400 to 550 g/l, with a 1000-grain weight within 29-36 g and a protein content from 10.5 to 12.9%. Additionally, the grain has a chaffiness of 26.8%, fat content of 5.22%, and starch content of 52.2%, which ensures good nutritional and technological properties. These indicators make the variety attractive for use in feed purposes.

The Gunther variety differs in its resistance to lodging and drought at the level of standard varieties, which increases its reliability in various growing conditions. However, it is susceptible to certain diseases, such as crown rust and red-purple spotting, and is highly susceptible to powdery scab and bacterial burn. Despite this, the variety is recommended for sowing in various regions due to its agronomic qualities and high grain quality.