Oat Adamo

Spring oats of the ADAMO variety are a medium-maturing grain fodder variety intended for cultivation in various climatic conditions. This variety belongs to the mutica type, characterized by white, awnless grain with a thick husk. ADAMO plants vary from semi-erect to intermediate, featuring hairy leaf sheaths and a semi-unilateral panicle with horizontal branches. The mass of 1000 grains ranges from 35 to 41 grams, while grain natural density varies between 360-636 g/l, indicating high-quality raw material.

The ADAMO variety is distinguished by high yield, reaching 35.1 c/ha in the Volga-Vyatka region, which exceeds the average standard by 2.1 c/ha. Yield in the Leningrad region can range from 30 to 51 c/ha, with maximum indicators in the Kaliningrad region reaching 66.4 c/ha. The vegetative period ranges from 86 to 104 days, making the variety medium-maturing and allowing it to ripen simultaneously with the Borus variety. Additionally, ADAMO possesses high resistance to lodging, rated at 4.8-5.0 points, which contributes to crop preservation.

Despite a number of advantages, the variety is susceptible to head diseases, crown rust, and stem rust, so successful cultivation requires mandatory seed treatment and fungicide treatments in accordance with plant protection service recommendations. Protein content in the grain ranges from 11.0 to 12.7%, making it valuable for fodder purposes. Thus, spring oats ADAMO are a modern and reliable variety suitable for agronomic use, ensuring stable plant development and high productivity.