VESNUSHKA mustard is a salad mustard obtained from a cruciferous plant with bright yellow leaves and pods containing small yellow seeds. The seeds mature from July to September, while flowering occurs from June to August.
The product is versatile: it can be used as a seasoning for salads, sauces, and meat dishes, as well as added to marinades to impart spiciness and aroma. Thanks to its rich flavor and slight bitterness, VESNUSHKA goes perfectly with vegetables, fish, and poultry.
The product quality meets high standards: seeds are collected from plants grown in loose and permeable soil conditions, ensuring a stable taste and aroma. VESNUSHKA mustard has a long shelf life when stored properly, maintaining its taste and beneficial properties.
