Swallow is a mustard variety known for its rapid growth phase and rich flavor. The period from sowing to green harvest is only 20–30 days, making it particularly attractive to farmers seeking quick product turnover.
Swallow leaves are of medium size, bright yellow-green in color, have a juicy texture and a pleasant mustard aroma. With proper care, they maintain their flavor and richness, making them ideal for both sauces and as a seasoning for dishes.
Greenery is harvested when plants reach a height of 10–15 cm, ensuring an optimal balance between yield quantity and product quality. This approach allows for fresh mustard with maximum concentration of aromatic compounds, making Swallow a sought-after choice among gourmets and professional chefs.
