Dijonnaise mustard is a classic product of French cuisine, characterized by a soft and light taste due to the combination of wine vinegar and grains of white, spicy, and black mustard. The composition also includes spices: cinnamon, cardamom, allspice, cloves, rosemary, and ginger, which give it a rich aroma.
This paste is perfect both for preparing marinades for meat and fish, and as a base for salad dressings. For a light vegetable dressing, you can mix the mustard with lemon juice, olive oil, and balsamic vinegar, adding a pinch of salt and pepper. Thanks to its taste, it becomes an indispensable ingredient in cooking.
A package weighing 200 g contains about 185 kcal per 100 g of product, of which 25 g of carbohydrates (including 17 g of sugar), 6 g of fat, and 5 g of protein. The composition includes water, mustard grains (white and black), sugar, salt, acetic acid as an acidity regulator, as well as small spices – turmeric, cinnamon, and garlic. Mustard can be used in various dishes, giving them a piquant accent without excessive spiciness.
