Marjoram Lakomka

A Spicy Classic for Your Garden

The «Lakomka» marjoram variety from the Scientific and Production Firm (NPF) «Russian Seeds» is a perfect choice for those who value intense aroma and high yields of green mass. This variety performs exceptionally well both in open fields and greenhouses. With a growing season of 110–130 days, it allows gardeners to time their harvests to enjoy fresh herbs throughout the season while preparing high-quality dried batches for winter use.

Practical Cultivation and Usage

• Culinary Application: «Lakomka» stands out for its distinct, spicy flavor, which perfectly complements meat, poultry, and legume dishes. It is an essential component for homemade sausages and marinades.
• Drying and Storage: The variety dries effectively while retaining its essential oils. The dried herbs keep their robust aroma, making them ideal for homemade seasoning blends.
• Agricultural Reliability: Developed by breeders Z.S. Vinogradov and O.A. Zvereva, this variety produces a compact, leafy bush, simplifying weeding and the harvesting process.

For earlier produce, we recommend starting seedlings indoors. «Lakomka» is easy to maintain but responds best to regular irrigation and sunny, well-lit locations. It is a reliable, straightforward choice for any gardener looking for consistent results.