Chicory YAROSLAVTSKY 1

Technical Profile of Chicory Variety 'Yaroslavsky 1'

Developed by the Federal Research Center for Vegetable Growing, this variety is a specialized solution for the processing industry. Its breeding value lies in its high concentration of inulin—the key parameter determining the yield of the final product during industrial extraction.

Morphology and Root Physiology

The cylindrical geometry of the 'Yaroslavsky 1' root is not merely a visual characteristic but a crucial factor for mechanized harvesting. This shape minimizes losses during harvesting and simplifies washing and pre-processing. The white flesh, combined with high tissue density, ensures stable performance of industrial cutting systems during slicing for subsequent drying.

Biochemical Indicators and Processing

An inulin content of 18% qualifies this variety as technologically efficient. The high level of this polysaccharide is vital for manufacturers of functional foods, diabetic products, and chicory-based coffee substitutes. Its stable chemical composition ensures a predictable yield of dry matter during the diffusion process.

• Leaf color: green, indicating active photosynthesis and the plant's capacity for efficient biomass accumulation.
• Origin: A variety adapted to local climate conditions, reducing risks associated with dependence on imported seed stock.
• Application: Designed for the industrial sector focused on deep processing and the production of high-purity inulin.

Integrating 'Yaroslavsky 1' into production chains allows for the standardization of raw materials, which is a fundamental requirement for maintaining quality control in extraction facilities.