Chicory RAFFAELLO

Technical Performance of Radicchio (Chicory) Raffaelo

Raffaelo, developed by Bejo Zaden B.V., is a specialized selection focused on achieving consistent yields in the red chicory segment. The Dutch breeding methodology behind this variety centers on balanced physiological development and robust crop resilience, meeting the rigorous standards of professional horticulture.

Developmental Cycles and Biological Traits

• Maturity Timeline: The variety offers a flexible harvesting window, ranging from 90 to 100 days. This variability allows growers to precisely manage harvest schedules through staggered planting, ensuring consistent product availability for the market.
• Morphological Characteristics: The standout feature is its deep red pigmentation. This color profile, driven by high anthocyanin concentration, significantly boosts marketability in fresh produce retail and high-end culinary applications, while simultaneously aiding in product shelf-life preservation.

Agrotechnical Advantages

Utilizing genetics from Bejo ensures that Raffaelo delivers high crop uniformity—a critical factor for mechanized harvesting operations and downstream post-harvest processing. The hybrid's germination energy minimizes stand loss during the early development phase, establishing a reliable foundation for high-quality root formation. Its genetic stability ensures that the crop maintains its specific organoleptic properties, providing a reliable outcome for professional growers operating in variable climate conditions.