Raffaello is a mid-late variety of chicory with a vegetation period of 85 to 100 days. It is characterized by high resistance to early frosts and can maintain its marketable appearance even under unfavorable weather conditions, making it an ideal choice for harvesting from late autumn to early winter.
The Raffaello head has a round shape but a slightly flat, compact structure. The head color is dark red with white veins, giving it a bright and attractive appearance. Dense texture ensures good preservation of the product during transportation and storage.
This variety is suitable for both the consumer market and industrial use due to its cold resistance and long-lasting appearance retention. Raffaello is an excellent choice for those who value product quality and reliability.
