Chicory ROSTOV

Cichorium intybus L. 'Rostov' is a variety of Cichorium intybus L. cultivated in a region with a rich history of using the plant as a coffee substitute and medicinal remedy. The plant is a perennial with a thick, spindle-shaped root up to 1.5 m long, a tall leafless stem, and delicate blue flowers that bloom until late autumn. Thanks to its pest resistance and high nutritional value, chicory is widely used in folk medicine and the food industry.

Chicory roots contain inulin, sugars, protein, and fat, making them a valuable source of energy and nutrients. To produce the beverage, roots are dried to 8% moisture and roasted at temperatures up to 180°C, resulting in chicoreol – the main flavor component. The resulting powder is often added to real coffee beans to create an aromatic coffee substitute with low calorie content.

In cosmetics and household chemicals, chicory roots are used due to their cleaning properties: they help remove dirt from surfaces and are used in salads as an ingredient. Thanks to its versatility and rich composition, 'Rostov' chicory becomes a valuable product for those seeking natural alternatives to traditional coffee and wishing to enjoy all the benefits of this perennial plant.