SKU #73138
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Aleksandrit
Chicory
SAS FLORIMOND-DESPREZ Veuve et FilsUser rating
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Usage Type
Root
Root vegetable shape
Conical
Root/Leaf Color
Creamy, Green
Inulin content, %
18
About product
The ALEXANDRITE variety is a type of root chicory (Cichorium intybus L. var. sativum DC.), developed in 2007. It boasts high yields reaching 550–600 t/ha. The root has a conical shape and a creamy color, while the leaves are erect and light green.Key characteristics of the variety include a high content of dry matter (22.5–23.5%) and inulin (16–18%). Inulin collection amounts to 8.8–10.8 t/ha. The…
Usage Type
Root
Root vegetable shape
Conical
Root/Leaf Color
Creamy, Green
Inulin content, %
18
Description
The ALEXANDRITE variety is a type of root chicory (Cichorium intybus L. var. sativum DC.), developed in 2007. It boasts high yields reaching 550–600 t/ha. The root has a conical shape and a creamy color, while the leaves are erect and light green.
Key characteristics of the variety include a high content of dry matter (22.5–23.5%) and inulin (16–18%). Inulin collection amounts to 8.8–10.8 t/ha. These indicators make ALEXANDRITE in demand for the production of beverages, food additives, and other chicory-based products.
The variety is resistant to cercosporosis and rhizomania, and has a moderate tolerance to powdery mildew. Due to these properties, it is suitable for both commercial cultivation and agronomic research, ensuring a stable yield of quality root under various climatic conditions.
Key characteristics of the variety include a high content of dry matter (22.5–23.5%) and inulin (16–18%). Inulin collection amounts to 8.8–10.8 t/ha. These indicators make ALEXANDRITE in demand for the production of beverages, food additives, and other chicory-based products.
The variety is resistant to cercosporosis and rhizomania, and has a moderate tolerance to powdery mildew. Due to these properties, it is suitable for both commercial cultivation and agronomic research, ensuring a stable yield of quality root under various climatic conditions.
Crop & resistance
Crop
Disease resistance
Specifications
| Usage Type | |
|---|---|
| Root vegetable shape | |
| Root/Leaf Color | |
| Inulin content, % | 18 |
| Assignment | |
| Registration year | 2007 |
| Catalog | Catalog → Chicory |
| Manufacturer | SAS FLORIMOND-DESPREZ Veuve et Fils |
| Country | France |
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