SKU #73150
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Giove
Chicory
Enza LimitedUser rating
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Ripening Period
80, 90
Root/Leaf Color
Red
Assignment
For Salads
Registration year
2015
About product
Giove F1 is a new radicchio hybrid of the Trevise type, distinguished by large and dense heads of dark red color with characteristic white veins. Heads reach a length of about 22–23 cm and gain weight quickly, making them particularly attractive for commercial cultivation.Giove F1's market appearance is excellent: the pronounced burgundy hue and neat white lines create an aesthetically pleasing pr…
Ripening Period
80, 90
Root/Leaf Color
Red
Assignment
For Salads
Registration year
2015
Description
Giove F1 is a new radicchio hybrid of the Trevise type, distinguished by large and dense heads of dark red color with characteristic white veins. Heads reach a length of about 22–23 cm and gain weight quickly, making them particularly attractive for commercial cultivation.
Giove F1's market appearance is excellent: the pronounced burgundy hue and neat white lines create an aesthetically pleasing product that looks great in salad mixes. The vegetation period is 80–90 days after seedling planting, allowing production planning for both spring and autumn.
The hybrid has good resistance to cold conditions, expanding cultivation possibilities in various climatic zones. Thanks to its characteristics, Giove F1 becomes the preferred choice for those seeking a quality and reliable product for salads.
Giove F1's market appearance is excellent: the pronounced burgundy hue and neat white lines create an aesthetically pleasing product that looks great in salad mixes. The vegetation period is 80–90 days after seedling planting, allowing production planning for both spring and autumn.
The hybrid has good resistance to cold conditions, expanding cultivation possibilities in various climatic zones. Thanks to its characteristics, Giove F1 becomes the preferred choice for those seeking a quality and reliable product for salads.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80, 90 |
|---|---|
| Root/Leaf Color | |
| Assignment | |
| Registration year | 2015 |
| Catalog | Catalog → Chicory |
| Manufacturer | Enza Limited |
| Legal data |
Show · 1
|
| Country | Netherlands |
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