Chicory GOLEVSKY

Technological profile of chicory variety "Golevsky"

The breeding program of the A.L. Mazlumov All-Russian Research Institute of Sugar Beet and Sugar is focused on the deep genetic optimization of root crops. The "Golevsky" variety is a result of targeted breeding aimed at achieving a balance between root system productivity and raw material biochemical composition.

Root type specifications

The key feature of "Golevsky" lies in its morphology. As a root-type chicory, this variety directs growth energy towards the development of a massive, well-formed root. For agronomists, this translates to predictability during mechanical harvesting: the root geometry allows for efficient adjustment of harvesting machinery, minimizing losses and damage to the produce.

Agronomic and consumer characteristics

• Application: The variety is designed for fresh consumption and processing. Pulp density ensures good storability when temperature conditions are maintained.
• Biochemical profile: The R&D team at the A.L. Mazlumov Institute prioritized inulin concentration, a critical metric for the food processing industry.
• Cultivation: The variety exhibits resilience to standard soil and climate conditions in its growing regions, requiring consistent soil preparation and inter-row tillage practices.

Field experience confirms that "Golevsky" is a stable solution for commercial operations. Its genetic architecture minimizes excessive vegetative growth, focusing plant metabolic processes on mass accumulation in the root, which leads to a higher yield of marketable produce per hectare.