SKU #73149
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ROSSINI
Chicory
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Usage Type
Sheet (Lettuce)
Ripening Period
90, 100
Root/Leaf Color
Red
Root vegetable mass, g
200
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About product
Rossini F1 is a mid-late hybrid of leaf chicory, characterized by a bright, glossy red head and an oval shape. The head reaches a mass of up to 200 g, has a dense structure with white veins, making it attractive for commercial salad packs.Rossini F1 leaves are of medium size, oval and slightly semi-erect, with a green tint and anthocyanin coloration. The central leaf vein is white, and the leaf su…
Usage Type
Sheet (Lettuce)
Ripening Period
90, 100
Root/Leaf Color
Red
Root vegetable mass, g
200
Description
Rossini F1 is a mid-late hybrid of leaf chicory, characterized by a bright, glossy red head and an oval shape. The head reaches a mass of up to 200 g, has a dense structure with white veins, making it attractive for commercial salad packs.
Rossini F1 leaves are of medium size, oval and slightly semi-erect, with a green tint and anthocyanin coloration. The central leaf vein is white, and the leaf surface is slightly bumpy, giving the product an interesting visual effect.
The vegetation period is 90–100 days, so the optimal harvest time is late autumn to early winter. Due to high yield of around 3.5 kg/m² and excellent market qualities, this hybrid is ideal for mixed salad packs and culinary use fresh.
Rossini F1 leaves are of medium size, oval and slightly semi-erect, with a green tint and anthocyanin coloration. The central leaf vein is white, and the leaf surface is slightly bumpy, giving the product an interesting visual effect.
The vegetation period is 90–100 days, so the optimal harvest time is late autumn to early winter. Due to high yield of around 3.5 kg/m² and excellent market qualities, this hybrid is ideal for mixed salad packs and culinary use fresh.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Usage Type | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
90, 100 |
| Root/Leaf Color | |
| Root vegetable mass, g | 200 |
| Assignment | |
| Registration year | 2015 |
| Catalog | Catalog → Chicory |
| Manufacturer | Bejo |
| Legal data |
Show · 1
|
| Country | Netherlands |
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