FLUOR is a high-quality strong coffee made from chicory, created based on carefully selected roots of the plant Cichorium intybus L. var. sativum DC. Thanks to its rich composition, including inulin, antioxidants, and B vitamins, this drink becomes a natural alternative to traditional coffee, caffeine-free.
FLUOR nutrition supports liver function, helps reduce inflammatory processes and aids in regulating blood pressure. Inulin, making up 50‑60% of the root substance, acts as a sugar and starch substitute, improving digestion and contributing to the normalization of blood glucose levels. Vitamin C, carotene, and pectin strengthen the immune system, while present trace elements support overall health.
This drink is especially valuable for people with diabetes and those striving for a healthy lifestyle without extra calories. Preparation is simple: brew 1–2 teaspoons of powder in hot water, let it steep for a few minutes, then strain. FLUOR can be consumed in the morning for energy, or in the evening – it contains no caffeine, so it will not disrupt sleep. Thanks to its unique taste and health benefits, FLUOR quickly gaining popularity among natural product enthusiasts.
