ROSSO

Chicory «Palla Rossa» – an early-maturing red chicory variety widely used both fresh and in the preparation of salads, stewed dishes, and side dishes. The leaves of this plant have a bright crimson color with white veins, a dense head reaching up to 400 grams in mass, and leaves that can reach a height of 15 cm. The taste is characterized by spiciness, a slight bitterness, and notes of sweetness, making it an excellent addition to dishes with bright aromas.

The vegetative period lasts from 60 to 70 days after sowing seeds, allowing for a quick harvest even in open ground. Chicory «Palla Rossa» is distinguished by high resistance to diseases and good transportability: thanks to the dense leaf structure, it maintains its marketable appearance during long-term storage and transportation.

In terms of nutrition, this variety is rich in vitamins A, C, and B, as well as minerals – potassium, iron, copper, calcium, and phosphorus. Regular consumption of chicory helps strengthen the immune system, supports cardiovascular health, and aids in the prevention of various diseases, including diabetes, asthma, and digestive disorders. Due to its taste and beneficial properties, it has become a popular choice among gourmets and those who care about their health.