Moldavian Dragonhead Major

Dracocephalum moldavica – annual medicinal plant with a pleasant mint‑lemon aroma and spicy taste, growing up to 60–70 cm tall. It has a branching form and flowers in white, pink, and blue colors, adding decorative appeal. During growth, the plant produces shoots filled with essential oils, which provide its characteristic aroma.

Dracocephalum seeds are packaged in 0.25 g packets and are easily grown in various soils. For sowing, they should be scattered at a depth of 0.5–1 cm at a rate of 3–5 g/m². The plant quickly reaches maturity, making it convenient for agricultural use in a short period.

In cuisine, Dracocephalum is used as a spice‑aromatic ingredient: fresh or dried leaves are added to meat, fish, mushroom, and vegetable dishes, as well as during pickling cucumbers and tomatoes. It can be used to prepare teas and sauces, giving them a refreshing taste. In traditional medicine, the plant is considered honey‑producing and is used in dietary nutrition due to its beneficial properties.

Thus, Dracocephalum is a universal ingredient that combines appealing aroma, ease of cultivation, and a wide range of applications in the kitchen and folk medicine.